Luis Muñoz Marín International Airport announced how travelers can travel with cakes, one of the typical favorite foods during Christmas time.
Through a promotional video they offered the following tips: carry it in checked luggage (not carry on), frozen without a trace of liquid and packed in such a way that you can avoid lichen.
It doesn’t matter if you carry cassava or guineo, stuffed with chicken or pork, you already know the correct way you can transport them, without having problems at the airport.
Austin Williams, senior editor at Reno Hotline, writes about politics and policy with a focus on climate advocacy. Austin previously at the New Republic and, and Self. Austin can be reached by email.